An independent champagne ambassador, Amanda Reboul’s passion lies in illuminating the magic of champagne through education. Since returning to Australia after many years in France. Amanda has carved a niche in the world of champagne with bespoke events, masterclasses, lunches and dinners, and speaking about champagne in both the corporate and consumer worlds. In 2014, Amanda was a finalist in the professional division of the prestigious Vin De Champagne Awards. In 2016 she created Effervescence; Australia’s first festival entirely dedicated to champagne.
She has since gone on to study her Champagne Masters certificate and WSET Level 3 certificate and Wine and Spirits. She loves nothing more than popping a cork and sharing her passion for champagne.