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WCEI QLD – Champagne Tasting with Amanda Reboul
October 19, 2022 @ 6:00 pm - 8:00 pm
Join us for a champagne tasting with delectable canapés at La Belle Vie Restaurant in Bardon. The Champagnes to be tasted have been curated and delivered by QLD WCEI member and champagne specialist Amanda Reboul.
An independent champagne ambassador, Amanda Reboul’s passion lies in illuminating the magic of champagne through education. Since returning to Australia after many years in France, Amanda has carved a niche in the world of champagne with bespoke events, masterclasses, lunches and dinners, and speaking about champagne in both the corporate and consumer worlds. In 2014, Amanda was a finalist in the professional division of the prestigious Vin De Champagne Awards. In 2016, she created Effervescence, Australia’s first festival entirely dedicated to champagne. She has since gone on to study her Champagne Masters certificate and WSET Level 3 certificate and Wine and Spirits. She loves nothing more than popping a cork and sharing her passion for champagne.
With over 20 years of culinary experience and distinctive qualities from three hospitality lovers, Brisbane’s dining scene has welcomed La Belle Vie. From Michelin Star restaurants to family owned bistros, the team is well versed in French Gastronomy. Head Chef Samuel Perrin, trained by the great Alain Ducasse, executes classic dishes with delicious flavours and remarkable tastes. The French Maître D, embodies his Michelin Star credentials encouraging a warm, memorable dining experience.
An intimate glass cased dining room overlooking the lush landscapes, La Belle Vie is nestled in the hills of Bardon. The vibrant bar offers a reinvented drinks list with organic and biodynamic French and Australian wines. Showcasing a large variety of spirits and exciting cocktails, there is drink for every occasion. Committed to creating authentic French vibes, the team eagerly awaits you at La Belle Vie. We look forward to this exclusive opportunity to celebrate all things French and delight our palates with some French bubbles.