Lyndey Milan OAM, B.A. Dip.Ed (Syd)
Councillor, Royal Agricultural Society of NSW (formerly 1st female Vice-President)
Co-Founder & Patron Tasting Success (female chef mentoring)
Award-winning TV chef, multi-media presenter, MC, speaker, author, international tour host, food/wine teacher, consultant & regional Australian specialist. A familiar face on TV & in print, instrumental in changing the way Australians think & feel about food & wine for many years via TV & culinary appearances, nine popular books & articles and almost a decade as Food Director of The Australian Women’s Weekly.
9 TV series including Lyndey Milan’s Taste of Australia, Best Food TV series in the Gourmand World Awards, accompanying book named Best TV Chef Cookbook & 3rd in Best of the Best for the last 20 years at Frankfurt Book Fair. Other series: Lyndey & Blair’s Taste of Greece, Lyndey Milan’s Taste of Ireland, Lyndey & Herbie’s Moveable Feast, Lyndey Milan’s Baking Secrets, Summer Baking Secrets & Lyndey’s Cracking Christmas, all in Australia & internationally.
Key contributor to Selector magazine & delicious Australia. Food Editor for thecarousel.com & happy-ali.com.
Owner, Sydney Studio Kitchen (formerly Flame Studio), a flexible sound-proofed TV studio for all types of filming with a sound controlled prep kitchen, green screen and cyc wall. Member ASTW (Australian Society of Travel Writers) & Wine Communicators Australia.
Member Tourism Australia’s Food & Wine Advisory Committee; previously first female Vice-President Royal Agricultural Society of NSW, past Chair of Sydney Royal Wine, Fine Food & Dairy Shows. Co-Founder & Patron of Tasting Success mentoring program; Vittoria Legend in Good Food Guide 2012; finalist in Telstra Business Woman of Year in 2013; OAM in 2014 for service to hospitality, food & wine industry & the community. Wine Communicators Australia Legend of the Vine 2019 2021 Diplome d’Universite du Gout, de la Gastronomie et des Arts de la Table.