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SUMMARY:WCEI NSW Refined Food and Wine Experience at The Restaurant Pendolino
DESCRIPTION:Join WCEI NSW in an extraordinary culinary experience at The Restaurant Pendolino\nPlease join us in a private room in The Restaurant Pendolino for a special night of beautifully crafted Italian cuisine alongside Pendolino’s highly-awarded wine list. Our hosts will be Celebrity Chef\, Lyndey Milan OAM\, our very own member along with Pendolino Sommelier\, Julia Stolfa. \nThe Restaurant Pendolino specialises in regionally inspired Italian cuisine with acclaimed pasta dishes daily. Perched on level two of the historic Strand Arcade\, The Restaurant Pendolino is an award winning restaurant.  Under the skilful guidance of Executive Chef/Proprietor Nino Zoccali Pendolino features some of Australia and Italy’s most prestigious food and wine products. \nOn arrival enjoy a glass of sparkling wine followed by four tasting plates that are paired with a selected wine for each course. \nTasting plates include the Bannockburn Free Range Farm Hen & Medicinal Mushroom Involtino and the Cavallo Nero Risotto\, Endeavour Prawns\, Acoya Pearl Butter served with a complimentary wine. \nFinish with Chocolate Extra Virgin Olive Oil Truffles accompanied by tea & coffee. \n  \nDATE/TIME: \n\n\n\n\nWednesday 2 April 2025 \n\n\nLOCATION: \nThe Restaurant Pendolino\, Level 2\, The Strand Arcade\, 412 George Street\, Sydney\, NSW 4000 \nTickets: \nMembers – $145\, Guests – $165 \n\nSecure your ticket here.
URL:https://www.wcei.com.au/event/wcei-nsw-refined-food-and-wine-experience-at-the-restaurant-pendolino/
CATEGORIES:Home,National,National Events,Sydney
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